Robert is a dedicated professional with a strong background in the food service industry. Since 2017, he has gained extensive experience working in both front-of-house and back-of-house roles, honing his skills in customer service and kitchen operations. A 2021 high school graduate, Robert is deeply grateful for the opportunities and mentorship provided by Giorgio, Nancy, and Chef Luca, which have been instrumental in shaping his career path and passion for the culinary world.